Place about 1 1/2 tablespoons of the nuts + chocolate sauce mixture onto a baking sheet lined with parchment paper. Stir in the chopped Soft, buttery cookies feature white chocolate chips, milk chocolate chips, semisweet chocolate chips, and macadamia nut pieces. Melt the 10 ounces of bittersweet chocolate with the … OK, here are the nutritional benefits of the main ingredients in these In a bowl, sift together flour, baking powder and salt. Chilling cookie dough is definitely important for a lot of cookies, but I didn’t find it made much of a difference in these triple chocolate macadamia nut cookies. Soft and chewy like a brownie, these Triple Chocolate Macadamia Nut Cookies will take your taste buds for a ride. Add the macadamia nuts to the saucepan and stir to coat all the nuts with the chocolate sauce. Preheat oven to 350F. Mix in chopped dark Repeat with the other two types of chocolate. Add dry ingredients slowly, mixing after each addition. A combination of sugars combined with butter give our cookie a nice soft texture with a bit of chew. Set aside. In a large mixing bowl using a mixer, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until well combined. We use all-natural ingredients. Heat the chocolate in 15 second increments, stirring well between each time in the microwave. ... White Chocolate Macadamia Nut. Beat in the egg and vanilla extract until well blended. Cream the butter and sugars together in a large bowl. Melt the 10 ounces of bittersweet chocolate with the butter in a double boiler over low heat. Turtle Cookie. Chocolate Chip Walnut. Triple Chocolate. This cookie dough is very soft, so if you find it too soft to scoop out and drop onto the baking … Use a tablespoon to scoop up spoonfuls of the nut and chocolate mixture and place on a nonstick silicone baking mat. They should look like little mounds. No chemicals, artificial colors or flavors, or preservatives are used. 1/2 cup milk chocolate, chopped into large bits 1/2 cup bittersweet chocolate, chopped into large bits 1/2 cup chopped macadamia nuts . Hope's Cookies offers 21 gourmet cookie flavors. Set aside. Nuts and chocolate were made for each other, and this cookie recipe highlights each of the flavors: dark chocolate chunks, white chocolate chips, and macadamia nuts make this cookie recipe gooey and delicious. Sift together the flour, baking soda, and salt; gradually blend into the batter. When the chocolate is almost completely melted, stir in 1 cup of the macadamia nuts. Baked until lightly golden, these cookies are firm on the edges and soft in the center. Almond Joy. Start Your Order. Start Your Order. In a small saucepan over low heat, melt the chocolate and almond butter until smooth and creamy. 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