Finally, there is the Comice pear. The combination was delicious and as I examined the pear paste package a light went off in … Here’s a basic guide to the taste and texture of the most common varieties: Bartlett Pears: Classic and most commonly available pear in the US. Pear (Berries, minor fruits and fruit trees) We offer several cultivars of sweet pear, some of them proven to be true northern varieties that have been selected for their hardiness, good taste and production as well as their resistance to diseases. Parker Pear is blanketed in stunning clusters of white flowers with purple anthers along the branches in mid spring. Its name means “trout” in German and was given to the pear because of its rainbow-trout coloring. Developed in 1978 at Morden Research Station. While most pears do fine in zone 5, in zones 4 and below, they’re likely to suffer from winter damage. Ure Pear is a medium-sized tree that is commonly grown for its edible qualities. It has no significant negative characteristics. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. ‘Ure’ pear Pears for Cold Climates Standard. Sweet, juicy and soft. In global markets, Asian pears are traditionally more expensive due to their extensive cultivation requirements. Ure Pear is a small tree that is commonly grown for its edible qualities. It will produce small pears between 4 and 5 cm. The pears have a sweet taste and a crisp texture. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Callery Pear (P. calleryana) cultivars which lack hardiness in northern climates. The glossy oval leaves turn an outstanding burgundy in the fall. It is disease resistant, likes full sun and well drained soils. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. It is a prolific grower and fruiter when older. [FBW] Early Gold is hardy to USDA Zone 2, and grows to about 20’ tall. The pears have a sweet taste … The first photo is Vekovaya Pear (means Century in Russian). Forelle is another specialty pear variety. It grows at a fast rate, and under ideal conditions can be expected to live for 60 years or more. The Vineland Research and Innovation Centre have partnered with the Vineland Growers' Co-operative Ltd. to create a new pear variety. They are among the first pears to be harvested in Washington State and come off the tree in August. This is a deciduous tree with a more or less rounded form. Concorde is considered a specialty dessert pear and is excellent for snacking, baking, and when paired with cheese. Pests Pears may be injured by rabbits, mice and deer and should Which of these pear varieties are your favorites and why? Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Zone 2. This pear is juicy with both a unique sweet and citrus-like flavor. It does best in average to evenly moist conditions, but will not tolerate standing water. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. What is a Parker Pear? Ure Pear is a small tree that is typically grown for its edible qualities. … Too late and it’s mushy. Bartlett pears are great for fresh eating, and the preferred variety for canning pears. The pears have a sweet taste and a crisp texture. Bartlett pears originated in England in 1765 and are known as the Williams pear variety in other parts of the world. Concorde Pears: Concorde is a newer pear variety that comes from England and is a cross between the Conference and Comice pear varieties. The pears are most often used in the following ways: Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. Use ‘Golden Spice’ as pollinator. Asian Pears: This is a group of pear varieties that are often called Apple Pears because they can have a round shape, unique crisp texture and sweet, juicy, melon-like flavor. It’s small in size like Seckel and best used for fresh applications like salads and snacking. Starkrimson is a pear discovery from Missouri that was patented by Stark Brothers Nursery in 1956. This is very large, up to 400 grams, pear shaped, and good taste. Pyrus ‘Parker’ is a classic oblong, rusty red pear with superb crunch, juiciness and flavor. 'Ure' Pear has been successfully pollinated with common varieties like 'Bartlett' and 'Golden Spice' as well as, Asian varieties and straight Ussurian pear . Although Parker pear trees are susceptible to fire blight and several insects and other diseases, some tips on how to grow Parker pears can help keep the plant healthy and avoid many of these issues. This pear attained its name after London’s National British Pear Conference where it had won the first prize. Large Caliper Bradford Pears, organic bartlett pear and Bartlett Pear. Large Caliper Bradford Pears ... Slice them atop a salad or serve them in your next pie for fantastic flavor and terrific taste! Related Species Fruiting Pears (Pyrus x hybrids - ‘Gourmet’, ‘Luscious’, ‘Patten’, ‘Sodak’, and ‘Ure’) - Need two cultivars for pollination and good fruit set. Ure Pear is draped in stunning clusters of white flowers with purple anthers along the branches in mid spring. The time it takes a pear to ripen can be anywhere from 5 to 10 days, depending on the variety. Seckel pears, or sugar pears, are one of these varieties. It has a unique sweet and sour taste that is enjoyable to many. It has a long, slender neck and tender texture with a sweet, juicy, and vanilla-like flavor. Its name means “trout” in German and was given to the pear because of its rainbow-trout coloring. It’s not clear how Bosc pears came to be but they have European heritage and today are grown in our beautiful Rushing Rivers pear locales. We don’t grow many Asian pears at Stemilt today, but if you find some at your store, definitely grab them and slice them onto a green salad. Red Pears: There are three main types of pears that fall under the category of red pears, and each is characterized by its red skin. … She told me that it was pear paste. It should only be grown in full sunlight. Forelle pears have a cinnamon-spice flavor that is enhanced when paired with cheese or tart foods. And that's not all this tree has to offer, gorgeous all year around and easy to take care of, the Summer Crisp Pear Tree will be a perfect addition to your garden. It will produce small pears between 4 and 5 cm. Although Summercrisp pears definitely taste like pears, the texture is more akin to a crispy apple. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed. Pyrus - Pear Early Gold Pear Pyrus x ‘Jefgold’ Parentage: Seedling of ‘Ure’ Fruit Colour: Golden Fruit Size: 5 cm Hardiness: Zone 2 A seedling of ‘Ure’ with improved vigour, chlorosis resistance and cold hardiness. Fruit is good for eating fresh and preserves. Its fruit is crispy, juicy and can be stored for 1-3 months. Ure Pear. Ure is an interspecific cross between pyrus ussuriensis and pyrus communis (our usual pear), it was discovered at the Morden research station in Manitoba. I am confused as when to harvest the fruit. Forelle pears have a cinnamon-spice flavor that is enhanced when paired with cheese or tart foods. © 2019 Stemilt Growers LLC. All Rights Reserved. Privacy Policy | Terms & Conditions. Become a Partner. Crispy texture is definitely the standout feature. This is a selected variety of a species not originally from North America. Call 218-391-1113 for availability. If you push with a thumb near the stem, a pear at proper ripeness will “give” just a little. Ure. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. This tree is typically grown in a designated area of the yard because of its mature size and spread. 7. The pears have a sweet taste … D’Anjou Pears: Green d’Anjou pears are a well-known winter pear variety, and the pear that we grow in the largest volumes here at Stemilt. These pears are small in size but have a very sweet flavor profile. Bartlett pears have a classic pear flavor with lots of juice and a smooth, buttery texture. Ure is an interspecific cross between pyrus ussuriensis and pyrus communis (our usual pear), it was discovered at the Morden research station in Manitoba. Good canning pear. One on-line site says harvest both varieties in mid-August before they ripen. Bosc Pears: The bronze-colored Bosc pear has an elongated neck and sweet, juicy flavor with hints of fall spices like cinnamon and nutmeg. The pears have a sweet taste and a crisp texture. Comice originated in France in the mid-1800’s and is one of … F ire blight resistant (the most important pear disease), its small 4-5 cm fruit are produced in large numbers and are sweet and juicy. Get acquainted with the Cold Snap Pear. Ure pear trees bear yellow-green pears best suited for jams or canning. Ure Pear. Fruit is similar to Ure, but ripens 10 days earlier. Share with us in the comments below! Now that you’ve been acquainted with many of the types of pears we grow at Stemilt, we want to hear from you. Bosc is an ideal pear for snacking, salads, and in baking and cooking as it maintains its shape under higher oven temperatures. Ure Pear is a medium-sized tree that is commonly grown for its edible qualities. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. Matures late August to early September 10-14 days before Ure. These red pears are nearly identical in flavor, size, and texture to their green counterparts except for that color. Not only can flower buds freeze, but branches can die back and often the entire tree is killed by the cold. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. Comice The glossy pointy leaves turn an outstanding deep purple in the fall. It is not particular as to soil type or pH. Fruit is green-yellow, very juicy and approximately 2″ in diameter. It’s now a well-known summer pear variety with a crimson red color and juicy, sweet flavor with floral undertones. While Summercrisp pear trees are grown primarily for their fruit, the ornamental value is considerable, with attractive green foliage and clouds of white blooms in spring. Fruit is similar in taste to ‘Ure’ but matures 10 to … Early Gold was selected from an open pollinated seed from Ure pear. (7 x 4 cm) Taste similar to Bartlett. Summercrisp Pear will grow to be about 25 feet tall at maturity, with a spread of 20 feet. Great for cooking & slicing in salads. It is a later season pear with a yellow skin and an intense red blush. It has an elongated bottle-like body, with a greenish-brown skin and white flesh, both of which turn to pale yellow on ripening. They are one-of-a-kind and delicious! It has a low canopy with a typical clearance of 4 feet from the ground, and is suitable for planting under power lines. Aside from its primary use as an edible, Ure Pear is sutiable for the following landscape applications; Ure Pear will grow to be about 18 feet tall at maturity, with a spread of 12 feet. This is a very good tasting pear, but small, only about 80 - 100 grams, and it does not keep past a week or two. Pears are among the most versatile fall and wintertime fruits, and that’s because of all the different types of pears we grow and the unique flavors and textures each one offers. This variety requires a different selection of the same species growing nearby in order to set fruit. I am going to get fruit this year for the first time since I planted these two pear trees. The fruits are showy chartreuse pears with hints of yellow, which are carried in abundance in mid fall. Ure. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. Today, he is Director of Sales at Stemilt and our farming expert on The Stem. The pears have a sweet taste and a crisp texture. It grows at a fast rate, and under ideal conditions can be expected to live for 70 years or more. Bartlett Pears: Perhaps the most well-known pear variety, Bartlett is a green pear that once ripe, is yellow on the outside. It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. If he had to narrow down his favorite Stemilt fruit, it would be Bing cherries from Stemilt Hill. In this post, I’m sharing a bit about the taste and background of the main types of pears we grow at Stemilt. Specialty Pears: There are several pears that I like to classify as specialty varieties because they are not widely available and have short seasons. Eat it too soon and it will be hard and lack sweetness. It has dark green foliage throughout the season. The second photo is Krazulya (means Beauty in Russian). Ure Pear is a medium-sized tree that is typically grown for its edible qualities. High in anthocyanin. I've picked this one ripe off the tree, contrary to my advice above. In fact, Red d’Anjou pears were discovered in the early 1950s as a branch of red pears growing on a green D’Anjou pear tree in Medford, Oregon. The pears are most often used in the following ways: Cooking; Preserves; Canning; Features & Attributes. Tate was fortunate to grow up working on his family’s farm and can even tell you when a tree was planted just by looking at it! The ure pear tree strands out as an exception to the … It produces small chartreuse oblong pears (which are botanically known as 'pomes') with hints of yellow and white flesh which are usually ready for picking from late summer to early fall. Good for eating and canning and typically ripens mid-August. One of the hardiest older variety pear trees for cold climate orchards, white flowers in spring and good fall colour; 2" diameter fruit; good fresh eating and canning, self-pollinating but increased production with a pollinator; resistant to fireblight. Its soft, smooth texture, and sweet taste, makes it suitable for poaching, baking, and roasting. Good for eating and canning. It is highly tolerant of urban pollution and will even thrive in inner city environments. We use cookies to track website usage and customize your site experience. © 2017 Millcreek Nursery Ltd. It has dark green foliage throughout the season. A small, but good pear for eating directly off the tree. Tate joined the Stemilt family at birth, as his grandfather, Tom, founded our company in 1964, and his father Kyle, still farms on Stemilt Hill today. Each pear has its own unique story of how it came to be and a unique flavor profile to match it. … D’Anjou pears are typically harvested in Washington State in September and October, but the variety can be found most months of the year thanks to its ability to store well. Red Bartlett and Red d’Anjou pears are bud sports, or natural mutations, of their green counterparts. A couple months ago I was shopping at Central Market and as I strolled through the deli section I noticed a display of cheese on a cheese board and a lady was serving samples of cheddar cheese cubes on toothpicks with a cube of what looked like very firm jelly. A Crispy, Late Summer Pear The name says it all, the Summercrisp Pear Tree produces exactly the kind of pear you think it would - a crispy pear with a summer harvest. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. Red D’Anjou Pears: Rich, reddish maroon color. Usually yellow-green and speckled. … Approximate ripening date is August 15. The summercrisp pear (Pyrus communis) is a type of semidwarf fruit tree that produces sweet and crisp pear fruit. Developed in 1978 at Morden Research Station. The pears have a sweet taste and a crisp texture. About Summercrisp Pear Trees. Has sturdy branching. Finally, there is the Comice pear. Look for Concorde pears in stores from September through March each year. He’s a former college football player and dad to three active boys. The pears have a sweet taste and a crisp texture. Each one has about 4 bites. Early Gold Pear Improved cold hardiness, somewhat more resistant to chlorosis. These pears are small in size but have a very sweet flavor profile. There’s the classic, buttery, and sweet Bartlett pear that we all know and love to the more obscure and seasonal Concorde pear, and many types of pears in between! Another site says that Summercrisp should be … Ure Pear $ 35.00. There are several varieties of Asian pears. Forelle is another specialty pear variety. Comice originated in France in the mid-1800’s and is one of the sweetest and juiciest pears available today. It has a low canopy with a typical clearance of 4 feet from the ground, and should not be planted underneath power lines. Fruit is green-yellow, very juicy and approximately 2" in diameter. Curvaceous, sweet, in an array of colors from bright green to tawny red, and with an unusual texture that changes as it ripens, the pear may be one of the Gardeners in Canada and the Northern USA often have a hard time growing pears. Asian pears are known by many names, including Nashi, Japanese pear, Sand pear, Chinese pear, and Apple pear, and unlike European pears, Asian pears ripen on the tree and maintain their crisp texture long after being picked. Ure Pear Looks like a small lightbulb, about 3" long x 1.5" in diameter. 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